Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Hand Mixer Version: For a more streamlined version, try melting the chocolate in the microwave and setting it aside. Dissolve sugar in egg mixture over a simmering pot of water, then beat with a hand mixer until triple in size. Set aside while you whip the cream. Clean beaters, whip cream, and proceed with recipe.