A crumb topped Dutch style apple pie with cranberries
Course Dessert
Cuisine American
Prep Time 30 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 8
Author Cookie Madness
Ingredients
½cupflour
⅛teaspoonsalt
⅓cupoatsquick cooking or old fashion (not instant)
¼cuplight brown sugarpacked
¼teaspooncinnamon
3tablespoonsmelted unsalted butter
⅔cupgranulated sugar
3tablespoonscornstarch
1 ¼cupswater
¾teaspoonvanilla extract
¾tablespoonfresh lemon juice.
3cupsapplespeeled and cut into chunks (tart apples like Granny Smith) (about 2 pounds whole)
¾cupcranberriescoarsely chopped in half and some whole
Instructions
Preheat oven to 350 degrees F.
Mix together flour, salt, oats, brown sugar and cinnamon. Pour in butter and stir until mixture is crumbly. Set aside.
Combine sugar, cornstarch and water in a saucepan. Stir well, then turn heat to medium and bring to a boil. Cook for 1 minute, stirring often, until thickened.
Have apples and cranberries ready in a bowl.
Remove from heat. Pour sugar mixture over apples and cranberries and stir well to coat. Stir in vanilla extract and lemon juice. Pour apple mixture into prepared pie crust and sprinkle crumbly mixture over top. Bake at 350 degrees for 45 minutes or until top is brown.