Molten Chocolate Cookies are made with melted semisweet chocolate chips. Dark chocolate chips are okay too.
Course Dessert
Cuisine American
Keyword Molten
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 8
Author Cookie Madness
Ingredients
1cupsemisweet chocolate chips170 grams
1 ½tablespoonsbutterunsalted (21 grams)
1large egg50 grams
¼cupgranulated sugar50 grams
¼teaspoonsalt
½teaspoonvanilla
½cupall purpose flour63 grams
¼teaspoonbaking powder
Instructions
Preheat oven to 375 degrees F and line a cookie sheet with parchment.
Melt the chips and butter in a double boiler or heat proof bowl set over a saucepan of boiling water. You may also melt in microwave. Set aside and let cool slightly.
Beat egg and sugar with an electric mixer. When light and fluffy, beat in salt and vanilla. Gradually beat in the slightly cooled chocolate.
Stir the flour and baking powder together, then add to the egg mixture and stir until mixed.
If your batter isn't thick enough to scoop, cover and chill for 20 to 30 minutes until it holds its shape when scooped.