Chocolate Chip Cookies Made With Oil
Chocolate Chip Cookies Made With Oil -- You won't miss the butter! Or maybe you will, but these are good in their own way and worth a try.
Servings 24 people
Cost 5
Ingredients
- 1 ½ cups all-purpose flour -- fluff up before scooping and sweep carefully or weigh out 6.7 oz. (185 grams)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup granulated sugar (50 grams)
- ½ cup packed light brown sugar (100 grams)
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla
- 1 ½ cups chocolate chips more chocolate to compensate for the missing butter
- ⅓ cup toasted walnuts
- ¾ cup Rice Krispies optional
Instructions
- Preheat oven to 350 degrees F.
- Stir together flour, soda and salt. Set aside.
- Whisk together both types of sugar, oil, egg and vanilla. Add flour mixture to oil mixture and stir just until blended. Stir in chocolate chips and walnuts.
- Add Rice Krispies if desired
- Using a tablespoon measure, scoop up dough and shape into tight rounds of about ¾ to 1 inch. Space them about 2 inches apart on two ungreased cookie sheets. The mounds should be bursting with chips(note: if the dough balls seem really dry, press them down a little bit). Bake for 8-10 minutes. Cool for 2 minutes on cookie sheet, then transfer to a wire rack to continue cooling.
- Makes about 2 dozen
