Prep Time 10 minutes minutes
Cook Time 30 minutes minutes
Total Time 40 minutes minutes
I usually make these sifted cake flour.1 ½ cups sifted cake flour weighs about 5.3 oz. Unsifted weighs 6 oz. I used to use 6 oz unsifted, but I now use sifted so the weight is 5.3 oz. If using all-purpose flour, your best bet is to weigh out 5.3 ounces or stir the flour well and measure 1 ¼ cups.