A very good recipe for chocolate crackle cookies, only this one calls for Hershey's Cinnamon Chips. For a more traditional cookie, use regular semisweet or dark chocolate chips.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 36
Author Cookie Madness
Ingredients
2ozunsweetened chocolatemelted and cooled
¼cupvegetable oil
1cupsugar
2eggs
1tsp.vanilla
1cupall-purpose flour
1tspbaking powder
¼tspsalt
⅓cupcinnamon chipsor just use chocolate chips
powdered sugar for rolling
Instructions
With electric mixer beat chocolate, oil and sugar until blended. Beat in eggs, one at a time until incorporated. Add vanilla.
Combine flour, baking powder and salt; stir into sugar mixture. Stir in cinnamon chips. Chill for about 1 hour or until firm enough to roll into balls.
Preheat oven to 350°F.
Shape dough into rounded teaspoonful size balls (about an inch in diameter) then roll in powdered sugar.
Place on non-stick cookie sheet. Bake 10 to 12 minutes. Cool on rack.