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Home » Double Chocolate Cookies

Cinnamon Chip Chocolate Crackle Cookies

Last updated on February 1, 2021 By Anna 4 Comments This post may contain affiliate links.

My trip report is coming along slowly due to a bunch of other things on today’s agenda, but I should have something by tomorrow. It was a great trip and we did try a few very good restaurants. I finally made it to Chelsea Market too, but I’ll talk about that later. For now, here’s today’s cookie. I felt like making something this morning, but we had very little food in the house and I needed a recipe which called for the basics. Chocolate Crackle Cookies to the rescue! This is one recipe you can always fall back on. It also happens to be one of C&H sugar’s most requested.

Cinnamon Chip Cookies

I did add one twist. Since I had a bag of Hershey’s cinnamon chips, I used cinnamon chips instead of walnuts. Given how delicious the combination of cinnamon chips and chocolate was, I’d do it again. Here’s C&H’s recipe, but with a twist for those who like cinnamon.

Recipe

Cinnamon Chip Cookies

Cinnamon Chip Chocolate Crackle Cookies

Cookie Madness
A very good recipe for chocolate crackle cookies, only this one calls for Hershey's Cinnamon Chips. For a more traditional cookie, use regular semisweet or dark chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine American
Servings 36

Ingredients
 

  • 2 oz unsweetened chocolate melted and cooled
  • ¼ cup vegetable oil
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ⅓ cup cinnamon chips or just use chocolate chips
  • powdered sugar for rolling

Instructions
 

  • With electric mixer beat chocolate, oil and sugar until blended. Beat in eggs, one at a time until incorporated. Add vanilla.
  • Combine flour, baking powder and salt; stir into sugar mixture. Stir in cinnamon chips. Chill for about 1 hour or until firm enough to roll into balls.
  • Preheat oven to 350°F.
  • Shape dough into rounded teaspoonful size balls (about an inch in diameter) then roll in powdered sugar.
  • Place on non-stick cookie sheet. Bake 10 to 12 minutes. Cool on rack.
  • Makes 3 dozen
Tried this recipe?Let us know how it was!

More Double Chocolate Cookies Archives on Cookie Madness

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  • Harris Teeter Sugar Bag
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  • Betty Ford's Thanksgiving Cookies
    Betty Ford's Thanksgiving Cookies

Reader Interactions

Comments

    I love hearing from other bakers and appreciate helpful comments. Rude ones will be deleted immediately.

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  1. Cindy

    December 07, 2007 at 5:37 pm

    I order cinnamon chips in bags through King Arthur Flour's website. If you love to bake (which I'm assuming you all do), they have other great stuff to buy along with the chips! Lots of all natural and whole grain products.
    Enjoy!

  2. Anna

    November 24, 2007 at 8:14 am

    Hi Nina,

    I found them at H.E.B. which is a local grocery store. If you can't find them, you might have to order them off Amazon.

  3. Nina

    November 23, 2007 at 10:18 pm

    Where did you find the cinnamon chips? I used to find them at Wegmans, but they have now disappeared off the shelves and I can't find them in any other grocery store in the DC area!

  4. Amelia

    October 10, 2007 at 2:52 pm

    By the way, these freeze great.

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