Brown Sugar & Honey Pecan Bars are chewy, sweet, pecan bars made without eggs.
Course Dessert
Cuisine American
Prep Time 20 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour
Servings 24
Author Cookie Madness
Ingredients
Crust
2cupsall purpose flour
½cupbrown sugarpacked (light or dark)
½teaspoonsalt
6ouncescold buttercut up
Filling
4ouncesbuttermelted
1cupbrown sugarpacked (light)
⅓cuphoney
2tablespoonswhipping cream
1teaspoonvanilla
2cupscoarsely chopped pecanssee note
Instructions
Preheat oven to 350 degrees F. Line a 13x9 inch metal pan with non-stick foil or parchment. It's important to line the pan because these are very sticky.
Prepare crust. Combine flour, brown sugar and salt in food processor and pulse 3 times to mix. Add butter and process until mixture is crumbly – it will be really dry. Pour over bottom of pan and press tightly. Bake for 20 minutes.
Prepare the filling. In a heavy saucepan melt the butter. When the butter is completely melted, stir in brown sugar and honey. Simmer mixture for 1 minute, stirring occasionally. Remove from heat and stir in cream, vanilla and pecans.
Pour the pecan mixture over crust and spread evenly. Bake on center rack for 18-20 minutes. Remove from oven and let cool on a rack for at least an hour. To quick-cool, let them cool down as much as possible then shove them in the refrigerator. I had to do this.
Notes
Makes 1 (13x9 inch) pan.Note: I toasted the pecans by tossing them with a tablespoon of butter heating them in a roasting pan for 10 minutes at 350 degree F. I liked the toasty flavor, but I think these would be good even without toasted pecans.