Cherry Cheesecake Pie is adapted from a Bake-Off recipe called "Cheese Cake Cherry Pie".
The original recipe calls for 1 "No. 2" can of sour pie cherries. A "No. 2" can is about 20 ounces and most containers these days have 15 oz. I use Trader Joe's Morello Cherries from a 24 oz jar. I use 3/4 cup of syrup from the jar and all the remaining cherries.