Giant Brownies
Giant Brownies made with unsweetened chocolate
Servings 9
Cost 5
Ingredients
- 12 tablespoons butter, I used salted -- if using unsalted, about ⅜ tsp salt (170 grams)
- 5 oz unsweetened baking chocolate, chopped (140 grams)
- 1 ¾ cup granulated sugar (350 grams)
- 2 teaspoons vanilla
- 3 large eggs
- 1 cup all-purpose flour, stir well and measure carefully if you don't have a scale (140 grams)
Instructions
- Preheat oven to 350 degrees F. Line a 9 inch square pan with nonstick foil or line with regular foil and spray foil with cooking spray.
- Place butter and chocolate in a microwave-safe bowl; Microwave on high for 30 seconds. Stir. Continue microwaving and stirring every 30 seconds until mixture is melted. Set aside and let cool for 5 minutes.
- In a second bowl, beat sugar, vanilla, and eggs with electric mixer on high for a full 5 minutes. Stir melted chocolate mixture into egg mixture. When chocolate is incorporated, stir in flour. Pour into pan and bake for 30 minutes. Cool on a wire rack. For a cleaner cut, chill the brownies before cutting.
- When cool, grasp foil, lift from pan, place on a cutting board and cut brownies into big squares.
