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Masterpiece White Chocolate Macadamia
Masterpiece White Chocolate Chunk Cookies
Course
Dessert
Cuisine
American
Keyword
White Chocolate Macadamia
Prep Time
10
minutes
minutes
Cook Time
13
minutes
minutes
Total Time
23
minutes
minutes
Servings
22
Author
Cookie Madness
Ingredients
1
stick
unsalted butter, softened
(114 grams)
½
cup
packed brown sugar
(100 grams)
½
cup
granulated sugar
(100 grams)
1
large
egg
room temperature
½
teaspoon
vanilla
1
tablespoon
Bailey's Irish Cream or non-dairy creamer
1 ½
cups
MINUS 3 T. AP flour
(160 grams)
3
tablespoons
cornstarch
(20 grams)
1
teaspoon
baking soda
½
teaspoon
salt
¾ teaspoon if using unsalted macadamia nuts
1
cup
chopped macadamia nuts
lightly toasted before chopping
1
cup
white chips (or chopped white chocolate)
Instructions
Preheat oven to 375 degrees F.
In a mixing bowl, cream butter and both sugars. Beat in egg, vanilla and Baileys.
Stir together flour, cornstarch, baking soda and salt. Stir in nuts and white chocolate (or chips).
Drop dough by rounded tablespoons onto a parchment or nonstick foil lined baking sheet. Bake for 11-13 minutes.
Notes
If you prefer, you can omit the all-purpose flour and cornstarch and use 1 ½ cups (180 grams) unsifted cake flour.