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Spicy Applesauce Bundt Cake

Spicy Applesauce Bundt Cake is a full size Bundt cake made with White Lily flour and 2 cups of applesauce.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 12
Author Cookie Madness

Ingredients

  • 2 ¾ cups all-purpose flour or 3 cups White Lily all-purpose should weigh 12 ounces
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • 2 sticks 8 oz unsalted butter, softened
  • 1 cup dark brown sugar packed
  • 1 cup granulated sugar packed
  • large eggs
  • 2 cups unsweetened applesauce
  • 1 cup coarsely chopped and toasted pecans
  • 1 cup golden raisins optional
  • Confectioner's Sugar for dusting top

Instructions

  • Preheat oven to 350 degrees F. If using a black bundt cake pan, preheat to 325 degrees F. Spray a 10 inch (12 cup) bundt pan with flour-added cooking spray.
  • Stir together flour, soda, salt, cinnamon and allspice.
  • In a large mixing bowl, combine butter and both sugars. Beat on high until creamy. Beat in eggs. Stir in applesauce. By hand or using lowest speed of a stand mixer with paddle, stir in flour mixture until it is fully incorporated. Stir in pecans and raisins (if using).
  • Pour into bundt pan and bake cake until it is done. This should take anywhere from 60 to 70 minutes. To test for doneness, poke a wooden skewere or toothpick in cake. If it comes out clean, it is done.
  • Let it cool in pan on a rack for 10 minutes, then turn from pan and let cool completely. Before serving, sift confectioners' sugar over top.