Beat all ingredients for 4 minutes at medium speed Pour into well-greased and floured Bundt pan. Bake at 350 for 50-55 minutes. Cool for about 15 minutes in the pan, then turn onto cooling rack.
Glaze: Mix and beat at high speed until smooth and spreadable. Glaze while cake is still warm
Garnish with Jelly beans to suit the occasion. For instance, on St. Patrick's Day try white, dark green and light green jelly beans. Sprinkles are also an excellent idea.