Vegan Spice Cake
Vegan Spice Cake with Cream Cheese Frosting
Servings 8
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp cinnamon
- ½ tsp allspice
- ½ tsp ground cloves
- 1 tsp ginger
- ½ tsp salt
- 1 tsp vanilla
- 1 Tbsp vinegar
- 5 Tbsp oil
- 1 cup warm water
Vegan Cream Cheese Frosting
- 5 tablespoons vegan margarine softened
- 8 ounces vegan cream cheese softened
- ⅛ teaspoon butter extract
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees F. Grease an 8 inch square baking pan.
- Mix all dry ingredients in a large mixing bowl. Make 3 wells, add vanilla to one, vinegar to one and oil to one...pour the warm water over all, stir only until combined.
- Pour into pan and bake for 30 minutes or until done. Let cool completely, then prepare frosting.
- In a mixing bowl, beat together vegan margarine and vegan cream cheese. Beat in butter extract and vanilla. Stir in sugar. Beat until fluffy. Spread over cooled cake.
