These cookies should turn out crunchy. To enhance the texture, add some nuts.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 48
Author Cookie Madness
Ingredients
½cupbutterunsalted, room temp (114 grams)
½cupshorteningregular or butter flavored (96 grams)
1cuplight brown sugarVERY firmly packed (230 grams)
½cupgranulated sugar100 grams
2teaspoonsvanilla extract
¾teaspoonsalt
1tablespoonapple cider or white vinegar
1large egg
1teaspoonbaking soda
2cupsflourall purpose (260 grams)
3cupssemisweet chocolate chips
Instructions
Preheat oven to 350 degrees F. Line baking sheets with parchment. Do not grease.
Cream butter, shortening and both sugars with an electric mixer. Beat in vanilla, salt and vinegar.
Beat in egg, scraping sides of bowl and mixing well, then add baking soda and beat so that it is well distributed. Stir in the flour. Stir in the chocolate chips.
Drop by tablespoonfuls onto the baking sheets. Bake for 10-14 minutes. Let cool on cookie sheet for a couple of minutes then transfer to a rack to cool completely.