Easiest Peanut Butter Fudge
I haven't tried all of them, but this has to be the easiest peanut butter fudge recipe ever.
Servings 32
Ingredients
- 1 pound white candy coating or almond bark
- 1 cup peanut butter 250 grams
- ½ cup cocktail peanuts salted
- 18 Miniature Reese's
Instructions
- Line an 8 inch or 9 inch square pan with parchment paper or nonstick foil.
- Chop the white coating and put it in a large saucepan. Melt over medium low heat, stirring constantly.
- Remove from heat and stir in the peanut butter and peanuts.
- Spread a thin layer of peanut butter mixture over bottom of lined pan, then set about 18 miniature Reese's in the pan. Pour remaining peanut butter fudge mixture over and smooth top.
- Chill for an hour or until firm. Lift from pan and cut into squares.
