Prep Time 10 minutes minutes
Cook Time 5 minutes minutes
Chill Time 1 hour hour 30 minutes minutes
½ cup of heavy cream whips up to around 1 cup of heavy cream and weighs 4 oz. If you are substituting whipped topping, it's best to go with the equivalent weight, so 4 oz/114 grams of whipped topping is about 1 ¾ cup. The whipped topping is sweeter, lighter and fluffier than the whipped cream, so the mousse will be lighter.