Preheat oven to 350 degrees F. Grease an 8 inch square metal pan (I recommend coconut oil) and line with a piece of parchment paper. Grease over the parchment. Melted Snickers are sticky.

Light beat the eggs with a whisk, then stir sugar, melted butter and vanilla in with the eggs.

Combine flour, baking powder, salt and cocoa powder; stir into sugar mixture. Fold in chopped Snickers

Spoon mixture into pan and bake at 350° for about 28 minutes or until the brownies appear set. Remove pan from oven and immediately sprinkle top with chopped milk chocolate bars or miniature bars. Also, scatter on extra chopped Snickers. Set a sheet pan over the brownie pan to lock in some of the heat and help the chocolate melt. Let cool at room temperature until the pan is cool enough not to warm up the refrigerator, then chill thoroughly. When chilled, lift from the pan and cut into squares.