Prep Time 1 hour hour
Cook Time 50 minutes minutes
Rising TIme 1 hour hour 30 minutes minutes
Total Time 3 hours hours 20 minutes minutes
If you trust your yeast, you can mix the yeast, flour and sugar and add slightly warmer milk (125 degrees). I've been using less reliable yeast lately and need to prove it works, so I dissolve the yeast in cooler milk (110 degrees) and wait for bubbles to appear before adding the flour.