A rich chocolate bar cookie made with Cornflakes, chocolate and coconut (among other things).
Course Dessert
Cuisine British
Keyword Cornflakes
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Cooling Time 2 hourshours
Total Time 2 hourshours40 minutesminutes
Servings 12
Ingredients
½cuplightly spooned60 grams all-purpose flour
¼teaspoonbaking powder
¼teaspoonsalt
1tablespoonunsweetened cocoa powder
¼cupfine granulated sugar50 grams
¼cupdried coconut
½cupCornflakes
2ozdark chocolatechopped (56 grams)
6tablespoonsButter84 grams
½teaspoonvanilla extract
Topping
2ozdark chocolatechopped (56 grams)
2ozmilk chocolatechopped (56 grams)
½tablespoonbutteroptional, I left it out
Cornflakes for decorating, salted peanutspeanuts optional
Instructions
Preheat the oven to 350 and line a 9x5 inch loaf pan with nonstick foil.
In a large bowl mix the flour, cocoa powder, sugar, coconut and cornflakes together.
In another bowl, heat the dark chocolate and butter in the microwave on high for 30 seconds. Stir and repeat until chocolate is melted and smooth.
Mix the melted chocolate and butter mixture into the dry ingredients. Press into the loaf pan.
Bake for 18-20 minutes, then remove from oven and let cool completely.
Once completely cool, melt the topping ingredients together in a microwave and spread on top of the cornflake slice. Sprinkle over the cornflakes and leave to set before cutting into slices.