Meringue cookies made with brown sugar and pecans.
Course Dessert
Cuisine American
Keyword Meringues
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Cooling Time 30 minutesminutes
Total Time 55 minutesminutes
Servings 12
Ingredients
1egg whiteat room temperature
1cupbrown sugar
pinchof salt
1level tablespoon flour
¾cupchopped pecans
Instructions
Preheat oven to 350°F and line a large baking sheet. Beat the egg white until stiff peaks form. Gradually add brown sugar, continuing to beat. Mix in salt and flour. Stir in pecans.
Drop batter by tablespoons 2 inches apart on baking sheet. They may seem kind of runny, but they should puff up in the oven.
Bake for about 15 minutes. Cool slightly and remove from pan.