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creamed corn cornbread
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Creamed Corn Cornbread

Moist cornbread made with creamed corn and sour cream.
Course Side Dish
Cuisine American
Keyword Corn Bread
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8
Cost 5

Ingredients

  • butter for greasing pan
  • 1 ½ cups cornmeal
  • 1 tablespoon baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 3 tablespoons granulated sugar
  • 1 can creamed corn (14 to 15 oz)
  • 8 oz sour cream
  • 3 large eggs
  • 4 tablespoons vegetable oil, olive or canola

Instructions

  • Preheat oven to 350 degrees F. Grease an 8 inch square baking pan with lots of butter. Alternatively, have ready a large (at least 9 inches) cast iron skillet.
  • In a mixing bowl, combine all dry ingredients (cornmeal through sugar) and stir to blend.
  • Put the creamed corn, sour cream, eggs and oil over the cornmeal mixture, then stir everything together until evenly blended.
  • Pour the batter into the pan and bake for about 40-45 minutes or until cornbread bounces back when touched. .
  • Let cool.