These should have just the right sweetness if you add some dried fruit and/or chocolate chips in with the nuts.
Prep Time 15 minutes minutes
Cook Time 55 minutes minutes
Dough Chilling 3 hours hours
I way the flour and use 125 grams. That's a pretty light cup, so if you don't have a scale and can't weigh, make sure to fluff up your flour and scoop it into the cup without packing.