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Shiny Chocolate Glaze

This makes a smooth, pourable shiny chocolate glaze. I make it with Dove chocolates.
Course Dessert
Cuisine American
Keyword Chocolate Glaze, Dove Dark Chocolates, Shiny
Prep Time 10 minutes
Cooling 10 minutes
Total Time 20 minutes
Servings 12
Cost 5

Ingredients

  • 3 oz Dove dark chocolate or any other brand, chopped** (84 grams)
  • ½ tablespoon butter (7 grams)
  • ½ tablespoon corn syrup (10 grams)
  • ⅓ cup heavy cream

Instructions

  • Combine the chopped chocolate, butter and corn syrup in a small bowl.
  • Heat the cream just until it starts to bubble. Pour over the chocolate mixture and let stand for 5 minutes.
  • Stir mixture until smooth, then let cool and thicken slightly so that it's pourable but not too loose.

Notes

You can use any dark chocolate, but Dove makes the glaze especially glossy.  3 oz is around 9 squares.