Emma originally made this in a pie tin, so you can use a pie tin or shape it free form (as I did) on a parchment lined baking sheet.
Prep Time 30 minutes minutes
Cook Time 35 minutes minutes
Dough Chilling and Cooling 2 hours hours
Total Time 3 hours hours 5 minutes minutes
For the honey, my daughter used 1 tablespoon and I used ½. I liked it with ½, but if you want your dessert sweeter 1 full tablespoon is definitely not too much.