Cakey sweet potato bar cookies with pecans and chocolate chips.
Course Dessert
Cuisine American
Keyword Sweet Potato
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Cooling 1 hourhour
Total Time 1 hourhour35 minutesminutes
Servings 16pieces
Cost 5
Equipment
9 inch pan
Ingredients
⅓cupvegetable oil
½cupgranulated sugar
1large egg
½of a 15.5 oz canabout a cup of Sugar Sam’s Mashed Sweet Potatoes
¼teaspoonvanilla
¼teaspoongrated orange peeloptional
1teaspoonbaking soda
¼teaspoonsalt
¼teaspooncinnamon
1cupall-purpose flour4.5 oz
⅓cupsemi-sweet chocolate mini morsels
⅓cuptoasted chopped pecans
Instructions
Preheat oven to 350 degrees F. Grease a 9 inch metal pan.
Whisk oil, sugar and egg together in a medium bowl. Add sweet potatoes, vanilla and orange peel and whisk until thoroughly mixed. Stir in baking, salt and cinnamon, then when thoroughly mixed, add flour, chocolate chips and nuts. Stir just until flour is mixed in. Pour into pan and bake for 25-30 minutes or until set. Cool on a wire rack.