Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
I use the seeds from 4 to 6 cardamom pods. To get seeds out of cardamom, crush the pods with a pestle (or a rolling pin or anything heavy), then pull them apart and scrape out the seeds. If you can't find cardamom pods you can use a pinch of ground cardamom.