Go Back
–+ servings
Salt Lick Peach Cobbler
Print

Salt Lick Peach Cobbler Small Batch Skillet Version

This is a small batch version of the peach cobbler recipe rumored to be that of the famous Austin restaurant.
Course Dessert
Cuisine American
Keyword 6.5 inch skillet, Peach Cobbler, Salt Lick
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4
Author Anna
Cost 5

Equipment

  • Cast Iron Skillet 6.5 inch

Ingredients

Batter

  • 2 tablespoons good quality salted butter (28 grams)
  • ¼ cup flour (70 grams)
  • ¼ cup granulated sugar (50 grams)
  • ½ teaspoon baking powder
  • 1 pinch salt
  • 3 tablespoons room temperature milk (40 grams)
  • 1 tablespoon lightly beaten egg (12 grams)

Fruit Filling

  • 1 can sliced peaches, drained (210 grams) This is less than the full can**
  • ¼ cup granulated sugar (50 grams)
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg

Instructions

  • Preheat oven to 350 degrees F.
  • Put the two tablespoons of butter in the skillet and put it in the oven for about 5 minutes to melt.
  • While the butter is melting, mix together the flour, sugar, baking powder and salt. Stir in milk and egg. In another bowl, toss the peaches with the sugar and spices.
  • VERY carefully, using an oven mitt, remove the skillet with the hot butter from the oven. Scrape the cobbler batter into the hot butter, then pour the peaches on top. No need to spread or stir.
  • Return the skillet to the oven, but be sure to put a rimmed baking sheet underneath it to catch drips.
  • Bake for 35 to 45 minutes until batter comes to the top and is golden brown.
  • Serve warm with ice cream or whipped cream.

Notes

You drain the peaches and then use however many you can fit in.