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Cooked Oatmeal Muffin
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Cooked Oatmeal Muffins

A great way to use up leftover oatmeal. These muffins are fairly low in sugar and wonderful with a little jam or preserves.
Course Breakfast
Cuisine American
Keyword Cooked Oatmeal, Leftover Oatmeal, Muffin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings 10 Muffins
Cost 5

Ingredients

  • 1 ½ cups all-purpose flour (190 grams)
  • 4 teaspoons baking powder
  • 2 tablespoons sugar, use all granulated or half brown (100 grams)
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • 2 tablespoons melted butter unsalted
  • 1 cup cooked oatmeal
  • Optional: Pinch of cinnamon

Instructions

  • Preheat oven to 400 degrees F. Grease 12 muffin cups or spray with cooking spray. For larger muffins, grease only 10 cups.
  • Mix the flour, baking powder, sugar and salt together in a bowl.
  • In a second bowl, beat together the egg, milk and butter.
  • Pour the egg mixture into the flour mixture and stir until almost fully mixed, then stir in the cooked oatmeal. Divide equally among muffin cups and bake on center rack for about 18-20 minutes or until edges are lightly browned.