Pumpkin scones covered with glazed and drizzled with spiced icing.
Prep Time 30 minutes minutes
Cook Time 18 minutes minutes
Cooling 21 minutes minutes
Total Time 1 hour hour 9 minutes minutes
To substitute gluten-free baking mix, reduced baking flour to 2 teaspoons and salt to a pinch. You can also gluten-free 1:1 flour. If using a gluten-free 1:1 flour (as opposed to baking mix), use the full tablespoon of baking powder.