Prep Time 15 minutes minutes
Cook Time 25 minutes minutes
Freezing Time 2 hours hours
Total Time 40 minutes minutes
I'm certainly not an expert on drip cakes and highly recommend watching a YouTube video if you've never done it. For the cake in the photo, I attempted to do a bottom-up drip as well. To do that, you just frost the cake with the whipped cream, freeze until firm, then turn it upside down and do a drip. Freeze until firm, then turn right side up and proceed with the recipe, doing a normal downward drip.