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Easy Fudge Sauce Recipe
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Easy Homemade Fudge Sauce

An old fudge sauce recipe with brown sugar, corn syrup, cream and butter.
Course Dessert
Cuisine American
Keyword fudge sauce, Ice Cream Pie
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8
Author Anna
Cost 5

Ingredients

  • ¼ cup Dutch Process cocoa powder (24 grams)
  • ⅓ cup brown sugar, light or dark okay** (75 grams)
  • ½ cup light corn syrup or Lyle's Golden (160 grams)
  • ⅔ cup heavy cream (160 grams)
  • ¼ teaspoon salt
  • 6 oz bittersweet chocolate or dark chocolate chopped
  • 2 tablespoons butter, chopped into pieces (28 grams)
  • 1 teaspoon vanilla

Instructions

  • In a one quart saucepan, stir together cocoa powder, brown sugar, syrup, cream, salt and half of the chocolate.
  • Set the pan over medium heat and cook, stirring constantly, until chocolate melts and mixture begins to boil (bubbles will appear around side). Allow mixture to come to a low boil and let simmer for about 3 minutes, stirring often. .
  • Remove from heat and stir in butter, remaining chocolate and vanilla.
  • Pour into a jar and store in the refrigerator.

Notes

I usually use light brown sugar, but dark brown sugar is the original.