• Preheat the oven to 350 degrees F. Grease and flour 2 9x2 inch round cake pans. It's important that the cake pans are at least 1 ½ inches deep. Alternatively, you may bake the cake as one layer in a 9x13 inch pan.
• Mix all of the ingredients together in a bowl.
• Using an electric mixer, beat for 4 minutes, scraping the sides of the bowl often.
• Divide batter between the two pans and bake for about 28 minutes. It could take a few minutes longer or a few minutes less depending on your oven.
• Let cool on a cooling rack for 10 minutes, then carefully loosen cakes and invert.
• Let cool completely, then frost with your favorite flavor frosting or try the pudding mix frosting recipe below.

Pudding Mix Frosting

• Put cold milk in a mixing bowl. Add pudding mix and whisk until smooth. It should start to thicken as you whisk. Let stand for about 3 to 5 minutes to thicken slightly more, then fold in whipped topping.