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Pineapple Cornbread Muffin
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Sweet Cornbread

Sweet cornbread with a touch of honey. Can be made as muffins or mini loaves.
Course Side Dish
Cuisine American
Keyword Corn Muffins
Prep Time 10 minutes
Cook Time 17 minutes
Cooling 10 minutes
Total Time 37 minutes
Servings 12 muffins
Author Anna
Cost 5

Ingredients

  • 1 ½ cup all-purpose flour (200 grams)
  • ½ cup cornmeal (enriched fine cornmeal or medium) (140 grams)
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted (114 grams)
  • ⅔ cup milk, whole
  • 1 large egg
  • 6 tablespoons granulated sugar (75 grams)
  • 1 ½ tablespoons honey (30 grams)

Instructions

  • Preheat oven to 400 degrees F. Grease 12 muffin cups or 4 mini loaf pans (3x5 inches) generously with butter.
  • Stir together flour, cornmeal, baking powder, and salt.
  • In a mixing bowl, whisk together the melted butter, milk, egg, sugar and honey.
  • Add dry ingredients to wet ingredients and stir just until blended.
  • Divide batter between muffin cups or loaf pans.
  • Put muffins in the 400 degree oven, then turn the heat down to 350 degrees and bake for about 20 minutes or until muffins peak and are slightly cracked in the center.