In a bowl, mix together the flour, baking soda, baking powder and salt. Set aside.
In a mixing bowl, using an electric mixer, beat the butter, peanut butter, brown sugar and honey until smooth.
Beat in the eggs and vanilla, scraping down the side of the bowl. When fully blended, stir in the flour mixture to make a soft dough.
Cover bowl and chill for 30 minutes. Meanwhile, preheat the oven to 350 degrees F.
Using a quarter cup measure, scoop out large balls of dough. You can use Mickey shaped cutters or you can shape Mickey heads. To shape a Mickey head, divide dough ball in half. Use one half to form two balls for ears, and use the other half for the face. Arrange like a Mickey and press to about ½ inch thick onto parchment lined baking sheets.
Or skip and just press the 12 balls into ½ inch thick circles.
Bake at 350F for about 12 minutes or until the cookies look set and have little cracks. Let cool on a rack while you prepare the frosting.
Beat together softened butter and peanut butter, then beat in the powdered sugar and vanilla. Add the cream until you get a smooth and spreadable consistency. You may want to add more peanut butter at this point, but that's optional. It's a very smooth and rich frosting.