Dove Christmas Chocolate Drops
Dove Christmas Chocolate Drops
Servings 36 cookies
Cost 5
Ingredients
- 1 bag Dove Promises Dark Chocolates (9.5 oz)
- 8 tablespoons butter (114 grams)
- ⅓ cup flour (45 grams)
- ¼ cup unsweetened Dutch process cocoa powder (24 grams)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs
- ⅔ cup sugar (130 grams)
- 2 cups chopped nuts: such as walnuts
Instructions
- Preheat the oven to 325 degrees. Line the sheet pans with foil or parchment and set aside.
- Melt half of the chocolate with the butter in the top of a double boiler until smooth. Remove from heat and let cool to room temperature.
- Meanwhile,roughly chop the remaining chocolate and set aside.
- To make the batter, combine the flour, cocoa, baking powder and salt in a small bowl, set aside. In a large bowl, beat the eggs and sugar until thick and light yellow, about 2 minutes.
- Stir flour mixture into the cooled chocolate to make a soft dough. Fold in the remaining chopped chocolate and nuts.
- Drop tablespoons of batter onto the prepared cookie sheet pans about 2 inches apart. Bake for approximately 10 minutes, or until just firm. Remove from the oven, transfer to a wire rack and cool for 5 minutes before removing from the cookie sheet pans.
Notes
The original recipe didn't say what size bag. I used a 9.5 oz bag.