Fudge Topped Brownies

Brownies topped with a mixture of condensed milk and chocolate chips.

Course Dessert

Cuisine American

Keyword Condensed Milk Fudge, Frosted Fudge Brownies

Prep Time 10

Cook Time 28

Total Time 38

Servings

Author Cookie Madness

1 box brownie mix for 9x13 inch pan, plus ingredients listed on box (oil, egg, maybe water)
8 count chocolate sandwich cookies. optional
3 tablespoons butter, room temperature (42 grams)
1 cup condensed milk (⅔ of the can) (308 grams)
2 cups dark chocolate chips (340 grams)
¼ teaspoon vanilla extract
¼ cup Toasted chopped pecans for garnish optional

Prepare the brownie batter as directed on the package, but add 8 to 10 broken chocolate sandwich cookies to the batter. Spread in a nonstick foil lined 9x13 inch pan. Bake for about 28 minutes or whatever the box of your preferred brand of brownie mix says.
As soon as the brownies are done, combine room temperature butter, 1 cup of condensed milk in a saucepan and heat until butter is melted and milk is warm. Add chocolate chips and turn heat to medium low or low. Stir until chocolate is melted and smooth. Stir in the vanilla. Pour over the brownies. If desired, sprinkle toasted pecans over the top. Let cool and set.
Lift from the pan and cut into 24 or 32 brownies

Instead of boxed brownie mix, use your favorite scratch recipe.