Keto Chocolate Chunk Cookies
Keto-friendly chocolate chunk cookies made with almond flour. For the sweetener you can use ¼ cup Lakanto OR ⅓ cup brown sugar Swerve. Use whichever one you like best.
Servings 16
Ingredients
- 2 cups almond flour 200 grams
- ¼ cup Lakanto Sweetener or ⅓ cup packed Brown Sugar Swerve 70 grams
- 1 scant teaspoon sea salt or Pink Himalayan if you have some**
- ½ teaspoon baking soda
- ¼ cup water
- ⅓ cup coconut oil melted
- 4 to 6 oz/114 to 170 grams keto-friendly chopped no-sugar added or Keto-friendly chocolate like Lily's or the recipe in the notes.
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mix the almond flour, sweetener, baking soda and salt very well together in a large bowl.
- Add the coconut oil and water and stir to form a soft dough. Stir in the frozen chocolate chunks.
- Shape dough into balls using about a tablespoon measure, then press into circles.
- Bake dough for about 12 minutes. Let cool completely.
- Makes about 19 oz of dough.
Notes
I used fine sea salt and found these good but a little salty. If you prefer a less salty flavor, reduce to about ¾ teaspoon.
For the chocolate, chop 4 oz unsweetened chocolate, combine it 1 T. coconut oil (if using) and melt over low heat in a saucepan . Alternatively, you can melt it at 50% power in the microwave. Stir in the sweetener (1-2 T. Lakonto or other sweetener to taste). Line a small tray, a dinner plate or something that fits in your freezer with foil or parchment and pour the melted chocolate mixture on it. Freeze until firm, then cut into chunks. Note: If you are using Lindt 90 or 95%, you can skip the coconut oil.
For the chocolate, chop 4 oz unsweetened chocolate, combine it 1 T. coconut oil (if using) and melt over low heat in a saucepan . Alternatively, you can melt it at 50% power in the microwave. Stir in the sweetener (1-2 T. Lakonto or other sweetener to taste). Line a small tray, a dinner plate or something that fits in your freezer with foil or parchment and pour the melted chocolate mixture on it. Freeze until firm, then cut into chunks. Note: If you are using Lindt 90 or 95%, you can skip the coconut oil.
