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Chrissy Teigan's Banana Bread

Not Quite Chrissy Teigen's Banana Bread

Chrissy Teigen’s Banana Bread scaled down a little and baked in a loaf pan.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 12
Author Cookie Madness


  • 1 1/2 cups mashed ripe bananas 12 oz
  • 3 large eggs
  • 1 1/2 cups flour 200 grams
  • 1 1/2 cups sugar 140 grams
  • 6 tablespoons vanilla instant pudding 70 grams
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup canola oil
  • 3/4 cup unsweetened shredded coconut
  • 2 oz bar of dark chocolate chopped


  • Preheat oven to 325 degrees F. Grease and flour a 9 ½ x 5 ½ inch loaf pan. If you are worried about the bread sticking, grease the pan and line with a strip of parchment. Flour sides.
  • Combine the mashed bananas and the eggs in a large bowl and set aside.
  • In a second large mixing bowl, mix together the flour, sugar, instant pudding mix, baking soda,and salt. Make sure to mix it very, very well.
  • Add the mashed banana mixture to the dry mixture and stir until thoroughly blended.
  • Pour the oil over the batter and mix with a heavy duty scraper until blended.
  • Stir in the coconut and chocolate
  • Empty batter into the loaf pan and bake at 325 for about an hour and 15 minutes (check at an hour).
  • Let cool for an hour or so.