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+ servings
reese's snack mix cookies

Snack Mix Peanut Pretzel Cookies

Cookies made with a peanut butter, oatmeal, coconut and chunks of Hershey's Gold bars. If you can't find the new bars, the cookies are also good with peanut butter chips.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24
Author Cookie Madness


  • 1 stick 114 grams unsalted butter, at room temperature
  • 1/2 cup granulated sugar 100 grams
  • 1/2 cup packed light brown sugar 100 grams
  • 1/2 cup (130 grams peanut butter
  • 1 large egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour 100 grams
  • 3/4 cup oats preferably quick cooking but old fashioned okay
  • 2 Hershey's Gold Bars chopped
  • 1/2 cup shredded unsweetened coconut I don't recommend sweetened


  • Preheat oven to 375 degrees F.
  • In a mixing bowl, using an electric mixer, cream the butter and sugar. Add peanut butter, egg and vanilla and continue beating until well blended.
  • Add the baking soda and salt directly to the batter and stir well, then add the flour and stir until blended.
  • Stir in oats, candy and coconut.
  • Using a rounded tablespoon or a medium cooking scoop, form balls and gently press into rounds on a parchment lined baking sheet.
  • Bake 1 sheet at a time at 375 for 10 minutes or until cookies are golden brown at edges.
  • Let cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.


Snack mix is really just a suggestion. You can use any mix of candies and pretzels you want!