Flourless Oatmeal Peanut Butter Cookies
Flourless Oatmeal Peanut Butter Cookies aka "Baby Monsters" have both peanut butter and peanut butter chips. Mini M&Ms are optional, but cute!
Servings 40
Ingredients
- 4 tablespoon unsalted butter softened
- 1 cup peanut butter
- ⅔ cup granulated sugar
- ⅔ cup packed light brown sugar
- ⅜ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 2 large eggs
- 1 ¼ teaspoons baking soda
- 3 cups quick cooking gluten-free oats
- 1 ⅓ cups peanut butter chips
- ⅓ cup Mini M&Ms
Instructions
- Preheat oven to 350 degrees F. Have ready two parchment or foil lined baking sheets.
- Beat the softened butter, peanut butter and both sugars until creamy. Add salt, vanilla, eggs and baking soda and beat for about 30 seconds.
- Stir in oats, peanut butter chips and M&Ms (if using).
- Drop by tablespoons onto a greased or parchment lined baking sheet.
- Bake 350 degrees for 10-12 minutes or until edges just start to browln.
- Let cool on cookie sheet 5 minutes before removing to cooling rack, then let cool completely.
Notes
Oats are naturally gluten-free, but the ones labeled gluten-free are made in facilities where they won't be cross contaminated with wheat.
