Go Back
Self-Rising Flour Banana Bread
Print Recipe
5 from 4 votes

Self-Rising Flour Banana Bread

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Bread
Cuisine: American
Servings: 16
Author: Cookie Madness

Ingredients

  • 1 1/2 cups self-rising flour 190 grams
  • 2/3 cup sugar 132 grams
  • 2 large eggs
  • 3 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 large bananas 8 oz
  • 3/4 cup chopped roasted pecans

Instructions

  • Preheat the oven to 350F. Grease bottom only of an 8 1/2 by 4 1/2 inch loaf pan. If desired, line vertically with a strip of parchment paper to make a sling.
  • In a large mixing bowl, mix together the self rising flour and the sugar. Add the eggs, buttermilk and vanilla and stir until well blended, then stir in the oil.
  • Lastly, mash the bananas and stir them into the batter along with the nuts.
  • Spread batter evenly in the baking pan and bake for 60-65 minutes.
  • Let cool in the pan for a few minutes, then carefully loosen sides by sliding a knife between the loaf and the pan.
  • Let cool until bread feels sturdy enough to lift from pan, then remove from pan and set on a rack to cool completely.

Notes

Adapted from The Culinary Institute of America's "Breakfast and Brunches".