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Cheerios Peanut Butter Cookies

Peanut Butter cookies made with Cheerios.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 28
Author Cookie Madness


  • 1 stick 4 oz unsalted butter
  • ½ cup 3.5 oz granulated sugar
  • ½ cup 3.5 oz brown sugar, packed
  • ¼ cup 2.5 oz peanut butter
  • 1 large egg
  • ¾ teaspoon vanilla
  • 1 cup all purpose flour stirred and then spooned into the cup (4.5 oz)
  • ½ teaspoon EACH - baking powder baking soda and salt.
  • ½ cup oats
  • 1 ½ cups Cheerios
  • 1 cup semisweet chocolate chips a little more if you like chocolate


  • Preheat the oven to 375 degrees F. Line two baking sheets with parchment or foil.
  • With an electric mixer, beat the butter and both sugars until creamy. Stir in the peanut butter, egg and vanilla.
  • In a separate bowl, whisk together the flour, baking powder, baking soda and salt, then add the flour mixture to the butter mixture; stir until incorporated.
  • Stir in the cheerios and chocolate chips.
  • Drop dough by rounded tablespoonfuls onto the baking sheets. Bake one sheet at a time at 375° for 10-12 minutes.
  • Let cool on the baking sheet for 2 minutes, then transfer to a wire rack and let the cookies cool completely before serving. They are much better when cool.


Substitute butterscotch chips, throw in some salted peanuts, top with a little sea salt and call them Salted Butterscotch Cheerios Peanut Butter Cookies