A rich sour cream pound cake with cinnamon sugar swirled through.
Prep Time 10 minutes minutes
Cook Time 1 hour hour 25 minutes minutes
Total Time 1 hour hour 35 minutes minutes
The original cinnamon swirl filling calls for ⅓ cup unsalted butter, ⅔ cup brown sugar, 1 tablespoon flour, 1 ½ teaspoons cinnamon and 1 teaspoon of vanilla. My measurements are ⅓ of that, but I rounded up slightly to make the measurements less awkward.