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banana ice cream

Banana Ice Cream With Peanut Butter Topping

Mock Banana Ice Cream with a topping of peanut butter mixed with flax oil. This recipe is a good way to use flaxseed oil. The banana will give you a potassium boost.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings 2
Author Cookie Madness


  • 3 large bananas cut up and frozen
  • 1 tablespoon creamy peanut butter
  • 1 teaspoon Barleans flaxseed oil only brand I've tried


  • Put the chunks of frozen banana in the bowl of a food processor and pulse until bananas are mashed.
  • Process the bananas until they go from being mashed to creamy. This will take a few minutes, so be patient. Scrape sides of bowl often.
  • In a small bowl, stir together the flaxseed oil and peanut butter. If you don't want to use a full teaspoon of the oil you can start with slightly less and work up.
  • Put the ice cream in two dishes and spoon peanut butter over the top.