Banana Ice Cream With Peanut Butter Topping
Mock Banana Ice Cream with a topping of peanut butter mixed with flax oil. This recipe is a good way to use flaxseed oil. The banana will give you a potassium boost.
Servings 2
Ingredients
- 3 large bananas cut up and frozen
- 1 tablespoon creamy peanut butter
- 1 teaspoon Barleans flaxseed oil only brand I've tried
Instructions
- Put the chunks of frozen banana in the bowl of a food processor and pulse until bananas are mashed.
- Process the bananas until they go from being mashed to creamy. This will take a few minutes, so be patient. Scrape sides of bowl often.
- In a small bowl, stir together the flaxseed oil and peanut butter. If you don't want to use a full teaspoon of the oil you can start with slightly less and work up.
- Put the ice cream in two dishes and spoon peanut butter over the top.
