Baked Cake Donuts have a hint of nutmeg and a dense, cakey, texture. The recipe halves quite easily if you want to make 6. To make 12 you can bake one batch at a time or use 2 pans.
Notes: For vanilla glaze, start with 2 teaspoons of butter, 2/3 cup confectioners’ sugar, a dash of vanilla and milk as needed. Melt the butter in a 2 cup microwave safe measuring cup. Stir in the sugar until thick, then add vanilla and enough milk (start with a teaspoon) to make a smooth, pourable or spoonable icing.