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walnut oil banana bread

Roasted Walnut Oil Banana Bread

Roasted Walnut Oil Banana Bread
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 10
Author Cookie Madness


  • 3 very ripe bananas
  • 2 large eggs
  • cup roasted walnut oil
  • ½ cup maple syrup
  • ¾ cup ground flaxseed
  • 1 cup all-purpose flour
  • ¾ cup whole wheat flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder


  • ½ teaspoon cinnamon
  • ¼ cup light brown sugar
  • ½ cup chopped walnuts


  • Preheat oven at 350°. Grease an 8-½" x 4-½" loaf pan and set aside.
  • Mash the bananas and set aside.
  • In a mixing bowl, beat together eggs, oil and maple syrup and set aside.
  • In a large bowl mix together flour, flaxseed meal, baking powder, baking soda and salt.
  • Add egg mixture and mashed bananas alternately to dry ingredients, stirring until dry ingredients are moistened. Do not over mix. Pour into prepared pan.
  • Combine cinnamon and brown sugar and toss with walnuts. Sprinkle over batter.
  • Bake 55-60 minutes or until a toothpick inserted in the center of the loaf comes out clean.
  • Let cool before slicing. This bread is slightly crumblier than some others.