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Butterscotch Oat Blondies

Salted Butterscotch Blondies

Salted Butterscotch Oat Blondies are a fun twist on basic blondies.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16
Author Cookie Madness


  • 1 cup all-purpose flour 130 grams
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted and still warm (114 grams)
  • 1 cup light brown sugar 200 grams
  • 1 egg
  • 1/2 teaspoon vanilla
  • 1/3 cup oats old fashioned
  • 1/2 cup butterscotch chips
  • Sea Salt or Kosher Salt


  • Preheat oven to 350. Line an 8 inch square pan with nonstick foil or parchment.
  • Combine the flour, baking powder and salt and set aside.
  • Stir the warm melted butter and brown sugar together in a mixing bowl. Add the egg and vanilla and mix until smooth. Stir in flour mixture until blended, then add oats, and butterscotch chips.
  • Spread batter evenly in the prepared pan and bake for 25 minutes or until edges are browned and top appears set.
  • Let cool to room temperature, then put the bars in the refrigerator (optional, but recommended) to chill. Lift from pan and cut into 8 bars or 16 squares.
  • Sprinkle with sea salt before serving.