Chewy lemon cookies made with lemon instant pudding mix and white chocolate chunks.
Flour is tricky because 1 cup can have a different weight. I weighed out 12 ounces. If you don't have a scale, stir your flour and aerate it, then carefully scoop and sweep 2 1/2 cups. Also, I was out of my usual Gold Medal unbleached and used Gold Medal bleached, which I sometimes use for cakes and quick breads. The bleached flour probably also contributed to the cookies' thickness, so if you use unbleached you may get a thinner cookie.