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Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies with Jif Whips

Flourless peanut butter cookies made with Jif's new whipped peanut butter
Course Flourless Peanut Butter Cookies with Jif Whips
Cuisine Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 54
Author Cookie Madness


  • 1 package 15 oz Jif Whips or 15 oz of regular peanut butter**
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • 5 ounces of chopped semisweet chocolate
  • 1 tablespoon butter optional -- for softer chocolate


  • Preheat oven to 350 degrees F and line two baking sheets with parchment paper.
  • In a mixing bowl, stir together all ingredients except for chocolate to form a smooth dough.
  • Using a heaping teaspoon, spoon balls of dough onto cookie sheets. Round off the tops a little bit with your fingertips or the back of a spoon.
  • Bake for about 9 to 11 minutes or until they appear set, then transfer to a wire rack to cool.
  • Melt the chocolate and butter in the microwave using 50% power and stirring every 30 seconds. Spoon a little chocolate over the top of each cookie.
  • Put the cookies in the refrigerator until the chocolate is set.
  • You can make halve a batch by using 2 tablespoons of beaten egg


Most peanut butter comes in 15 oz jar, so use all but about 1 1/2 tablespoons or to be more accurate, weigh out 15 oz.
If you want to make the usual type of cookies which spread, use only 1 cup of peanut butter and add 1 teaspoon of baking soda.
For the melted chocolate that goes on top, you can melt the chocolate by itself or add a tablespoon of butter. Butter will give the set chocolate a softer texture, whereas if you just put straight melted chocolate on top the chocolate will be harder.